[Spring only] Spring banquet from March to the end of May ☆ Black beef and seasonal vegetables teppanyaki banquet ~ Primrose ~ 6,050 yen (tax included)

Course details

[Spring only] Spring banquet from March to the end of May ☆ Black beef and seasonal vegetables teppanyaki banquet ~ Primrose ~ 6,050 yen (tax included)

6050 yen(Tax included)

9items
4persons-

Introducing a special course to celebrate the arrival of spring! Packed with seasonal flavors.Starting with appetizers, simmered dishes, and two kinds of sashimi, the meal continues with the teppanyaki of domestic beef, allowing you to fully enjoy the juiciness of the meat.Don't miss the crispy tempura, the mildly flavored chawanmushi, and the three pieces of nigiri sushi.Finally, dessert will warm your heart.Enjoy this course meal, perfect for a spring banquet.

Course menu

· Appetizer

Simmered dish

・Two kinds of sashimi

・Domestic beef teppanyaki

·Tempura

·Savory egg custard

・Three pieces of nigiri sushi

·miso soup

·dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/03/07 update